Passion Fruit Green Tea is a tangy tropical drink that pops with great taste and flavor. This beverage is made with real passion fruit pulp, and its seeds give that crunchiness and sparkle juxtaposed against a smooth base of green tea. A real pick-me-up for lovers of drinks that pack a punch in flavor and energy to kick start taste buds.

For those who like their drinks soft and juicy, ‘Green Grape Boom’ will be very appropriate. Fresh green grapes are mixed with a loose green or jasmine tea base, providing the drink’s taste the required middle ground between being too sugary and extremely chilling. 

Spring water is used refreshingly in Cloud Green Grape, from Heytea; fragrant jasmine green tea is gently shaken with freshly extracted juice of sweet and crisp green grapes to provide a fruity and streamlined base. This drink has balanced sweetness, sourness, and umami from the creamy cheese of Heytea. 

Mulberry Strawberry Boom, exotic at heart, neutralizes two antioxidants—mulberries and strawberries. It leaves an excellent, elegant yet considerably refreshing and tangy aftertaste on the palate-thirst quencher that’s appealing not only to one’s taste buds but also to sight. Intensely vibrant in hue and thick in texture, the drink ⎼ totally represents the summertime.

Building on the berry fusion, Cloud Mulberry Strawberry adds this signature creamy layer ‘t enhances the general texture. The mulberry and strawberry sweet mix when combined with the light foam top would taste like a dessert in each sip.

Yumberry more known as Chinese bayberry is one with a difference, and Cloud Yumberry takes this rare fruit two notches higher with a topping of rich foam. The drink is crisp, it’s daring, and just slightly out of the ordinary great for adventurous tasters.

If you like your yumberry to be pure and not mixed with anything, then the Yumberry Boom is what you need. With no cream or foam to hide the real fruit, its responsible zing is exposed. It’s snappy, it’s refreshing, and it has a heavy kick of flavour, especially when the base has been a floral tea.

A mango lover’s dream, it layers fruity sweet mango puree with luxurious foamy cloud for a tropical, smooth, and silky drink. Think mango lassi 2.0 with a strong hearty tea base. The inherent richness of the mango partners well with the cloud’s lightness.

Refreshing and awakening, the Grapefruit Boom may be described as predominantly citrus in taste. Bitter and sweet at the same time, this tea has just the right balance between the two because it is prepared from fresh grapefruit juice and pulp. This is how it is highly recommended for warm weather-it just lights up the taste buds with shiny and rich flavors.

The deep, berry-rich Mulberry Boom sweet with a subtle earthiness. It’s quite dark in color and has an intense aroma, so it works for people that like their tea fruity and strong, without the addition of cream or foams.

Cloud Crisp Grape is all about the musicality of freshly picked white grapes which when combined with a little icy feel make lifting exceptionally refreshing a drink having a clean edge this scintillates in the summer heat.

Bring crispness up a notch with Cloud Crisp Grape, complete with a velvety topping for a more indulgent mouthfeel. Luxurious refreshing creaming soda with fruits – fruit and creamy foam textures.

A sip of the tropics, that’s what the Coconut Mango Boom claims to be, and with sweet mango and creamy coconut, it’s hard to disagree. The coconut milk makes it richer while the mango ensures that it stays bright and sunny.

Finishing off the menu is the Mango Grapefruit Boom – not an explosion of two powerhouse fruits – mango’s a pretty powerful fruit, after all but rather an ingenious marriage wherein the sweetness of mango plays counterpoint to the bitterness of grapefruit for a beverage that is altogether complex and deeply satisfying.